Food and Potential Industrial Applications of Bambara Groundnut by Oyeyinka, Samson A.

Food and Potential Industrial Applications of Bambara Groundnut (Paperback) (ISBN-13: 9783030739225)

Vendor: Samson A. Oyeyinka
Product type: Books
Format: Paperback
$199.99
$199.99
$199.99
Subtotal: $199.99
Food and Potential Industrial Applications of Bambara Groundnut by Oyeyinka, Samson A.

Food and Potential Industrial Applications of Bambara Groundnut

$199.99
Food and Potential Industrial Applications of Bambara Groundnut by Oyeyinka, Samson A.

Food and Potential Industrial Applications of Bambara Groundnut

$199.99
Format: Paperback
Description
Description
x
1. BAMBARA GROUNDNUT PERSPECTIVE2. AGRICULTURAL PRODUCTION PRACTICES OF BAMBARA GROUNDNUT3. PRE- AND POST- HARVEST HANDLING AND STORAGE OF BAMBARA GRAINS4. CHARACTERISTICS OF BAMBARA GROUNDNUT: DESCRIPTION, STRUCTURE AND COMPOSITION5. LIMITATIONS TO BAMBARA GROUNDNUT UTILIZATION6. BAMBARA GROUNDNUT STARCH7. BAMBARA GROUNDNUT PROTEIN8. PHYTOCHEMICALS IN BAMBARA GROUNDNUT9. TRADITIONAL FOOD USES OF BAMBARA GROUNDNUT10. BAMBARA GROUNDNUT IN COMPLEMENTARY FEEDING11. MICROBIOLOGY AND SAFETY OF BAMBARA GROUNDNUT12. POTENTIAL INDUSTRIAL APPLICATIONS OF BAMBARA13. CONCLUSIONS AND FUTURE TRENDS

Author: Samson A. Oyeyinka
ISBN-10: 3030739228
ISBN-13: 9783030739225
Publisher: Springer
Language: English
Published: 10/08/2022
Pages: 237
Format: Paperback
Weight: 0.80lbs
Size: 9.21h x 6.14w x 0.54d
By Samson A. Oyeyinka
By Samson A. Oyeyinka
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Dr. Beatrice I. O. Ade-Omowaye is a full Professor in the Department of Food Science, Faculty of Food and Consumer Sciences at Ladoke Akintola University of Technology in Ogbomoso, Nigeria.

Email address: adeomowaye@yahoo.com

Dr. Samson A. Oyeyinka is an academic staff in the School of Agriculture, Geography, Environment, Ocean and Natural Sciences, The University of the South Pacific, Samoa Campus, Fiji and a Visiting Professor to Bicol University, Philippines

Email address: sartf2001@yahoo.com

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