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When the seeds that the Pilgrims brought with them from England refused to grow in American soil, the settlers turned to the Native Americans for guidance. Students will learn the true spirit of Thanksgiving as they make the baked butternut squash and Pilgrim's honey apples that fed our hungry forefathers and mothers.
Author: George Erdosh
ISBN-10: 0823961796
ISBN-13: 9780823961795
Publisher: Rosen Publishing Group
Language: English
Published: 01/01/2002
Pages: 24
Format: Paperback
Weight: 0.20lbs
Size: 8.00h x 9.80w x 0.20d
Accelerated Reader:
Reading Level: 4.8
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 24216 / Food and Recipes of the Pilgrims
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