Food and War in Twentieth Century Europe by Duffett, Rachel

Food and War in Twentieth Century Europe (Hardcover) (ISBN-13: 9781409417705)

Vendor: Rachel Duffett
Product type: Books
Format: Hardcover
$210.00
$210.00
$210.00
Subtotal: $210.00
Food and War in Twentieth Century Europe by Duffett, Rachel

Food and War in Twentieth Century Europe

$210.00
Food and War in Twentieth Century Europe by Duffett, Rachel

Food and War in Twentieth Century Europe

$210.00
Format: Hardcover
Description
Description
x
Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

Author: Rachel Duffett
ISBN-10: 1409417700
ISBN-13: 9781409417705
Publisher: Routledge
Language: English
Published: 08/28/2011
Pages: 296
Format: Hardcover
Weight: 1.30lbs
Size: 9.21h x 6.14w x 0.69d

Review Citation(s):
Reference and Research Bk News 12/01/2011 pg. 75
By Rachel Duffett
By Rachel Duffett
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Ina Zweiniger-Bargielowska, University of Illinois, Chicago, USA, Rachel Duffett, University of Essex, UK & Alain Drouard, Sorbonne, Paris, France and President of ICREFH

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