Food and Wine: The Secrets of Successful Pairing by Haff, Harry

Food and Wine: The Secrets of Successful Pairing (Paperback) (ISBN-13: 9781476666075)

Vendor: Harry Haff
Product type: Books
Format: Paperback
$25.00
$25.00
$25.00
Subtotal: $25.00
Food and Wine: The Secrets of Successful Pairing by Haff, Harry

Food and Wine: The Secrets of Successful Pairing

$25.00
Food and Wine: The Secrets of Successful Pairing by Haff, Harry

Food and Wine: The Secrets of Successful Pairing

$25.00
Format: Paperback
Description
Description
x

We all taste--but what are we tasting? Knowing the factors involved in how we taste can help us develop our individual palette. Unlike the many critical reviews of food and wine pairings, this book gives a systematic approach based on personal tastes.

Covering the most common international and regional wines, the author explains how they relate to the foods we eat. Fun "homework" assignments that match specific wines with recipes and variations help readers learn how they taste as individuals.

Instructors considering this book for use in a course may request an examination copy here.



Author: Harry Haff
ISBN-10: 1476666075
ISBN-13: 9781476666075
Publisher: McFarland & Company
Language: English
Published: 04/30/2017
Pages: 220
Format: Paperback
Weight: 0.65lbs
Size: 9.00h x 6.00w x 0.70d
By Harry Haff
By Harry Haff
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Harry Haff is a certified executive chef and certified wine educator who teaches online at Le Cordon Bleu College of Culinary Arts based in Scottsdale, Arizona, and continuing education wine classes at Yavapai College in Prescott, Arizona. He has published articles in The Wine Report Magazine, Forsyth Living Magazine and others.

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