Food and Wine Pairing: A Sensory Experience (Paperback) (ISBN-13: 9780471794073)

Vendor: Robert J. Harrington
Product type: Books
Format: Paperback
$67.00
$67.00
$67.00
Subtotal: $67.00
WR Book House

Food and Wine Pairing: A Sensory Experience

$67.00

Food and Wine Pairing: A Sensory Experience

$67.00
Format: Paperback
Description
Description
x
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.

Author: Robert J. Harrington
ISBN-10: 0471794074
ISBN-13: 9780471794073
Publisher: Wiley
Language: English
Published: 03/05/2007
Pages: 336
Format: Paperback
Weight: 1.65lbs
Size: 10.81h x 8.49w x 0.61d
By Robert J. Harrington
By Robert J. Harrington
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Dr. Robert Harrington is currently an associate professor at the School of Hospitality and Tourism Management at the University of Guelph. He recently transferred from Nicholls State University in May, 2005 where he served as Dean and Professor of Chef John Folse Culinary Institute for four years.

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