Food: Its Adulterations, and the Methods for Their Detecton (Hardcover) (ISBN-13: 9781343708471)

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Author: Arthur Hill Hassall
ISBN-10: 1343708478
ISBN-13: 9781343708471
Publisher: Arkose Press
Language: English
Published: 09/29/2015
Pages: 906
Format: Hardcover
Weight: 3.16lbs
Size: 9.21h x 6.14w x 1.88d