Food Authentication and Traceability (Paperback) (ISBN-13: 9780128211045)

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Author: Charis M. Galanakis
ISBN-10: 0128211040
ISBN-13: 9780128211045
Publisher: Academic Press
Language: English
Published: 11/20/2020
Pages: 414
Format: Paperback
Weight: 1.57lbs
Size: 9.25h x 7.50w x 0.85d