Food & Beverage Control (Paperback) (ISBN-13: 9798852925459)

A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.

Author: Elizabeth Jimenez
ISBN-13: 9798852925459
Publisher: Independently Published
Language: English
Published: 07/19/2023
Pages: 162
Format: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.35d