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Food & Beverage service for students of Hospitality: For Hotel and Cruise line operations (Paperback) (ISBN-13: 9781636697710)
Vendor:
Cletus Fernandes
Product type:
Books
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Description
xThis Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service for both Hotel aswell as Cruise lines.
Author: Cletus Fernandes
ISBN-10: 1636697712
ISBN-13: 9781636697710
Publisher: Notion Press
Language: English
Published: 10/29/2020
Pages: 132
Format: Paperback
Weight: 0.54lbs
Size: 9.00h x 6.00w x 0.36d
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