Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective by Colquhoun, Anna

Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective (Library Binding) (ISBN-13: 9781836951872)

Vendor: Anna Colquhoun
Product type: Books
Format: Library Binding
$150.00
$150.00
$150.00
Subtotal: $150.00
Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective by Colquhoun, Anna

Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

$150.00
Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective by Colquhoun, Anna

Food Beyond Terroir: Tasting Place and Placing Taste in Global Perspective

$150.00
Format: Library Binding
Description
Description
x
From winemaking in occupied territories to fishing in polluted seas, home cooking in refugee communities, and vegan cheese-making, this collection explores the complex ways taste and place intersect with political, ecological, social, and economic issues. Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.

Author: Anna Colquhoun
ISBN-10: 1836951876
ISBN-13: 9781836951872
Publisher: Berghahn Books
Language: English
Published: 10/01/2025
Pages: 378
Format: Library Binding
Weight: 1.37lbs
Size: 9.00h x 6.00w x 0.81d
By Anna Colquhoun
By Anna Colquhoun
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Katharina Graf is a social anthropologist based at Goethe University Frankfurt, Germany She has recently published Food and Families in the Making: Knowledge Reproduction and Political Economy of Cooking in Morocco (Berghahn, 2024).

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