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Food Canning Technology (Hardcover) (ISBN-13: 9780471186106)
Vendor:
Jean Larousse
Product type:
Books
- $364.95
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Description
xSie erhalten einen umfassenden Überblick über naturwissenschaftliche, technologische und ökonomische Aspekte der Konservierung von Nahrungsmitteln. Probleme der Stabilität und Methoden zur Qualitätssicherung von Fleisch-, Fisch-, Gemüse-, und Obstkonserven sind die zentralen Themen.
Author: Jean Larousse
ISBN-10: 0471186104
ISBN-13: 9780471186106
Publisher: Wiley-Vch
Language: English
Published: 07/31/1997
Pages: 740
Format: Hardcover
Weight: 2.82lbs
Size: 9.50h x 6.60w x 1.76d
Author: Jean Larousse
ISBN-10: 0471186104
ISBN-13: 9780471186106
Publisher: Wiley-Vch
Language: English
Published: 07/31/1997
Pages: 740
Format: Hardcover
Weight: 2.82lbs
Size: 9.50h x 6.60w x 1.76d
By Jean Larousse
xJean Larousse and Bruce E. Brown are the authors of Food Canning Technology, published by Wiley.
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