Food Chemistry by Ramani, Alex V.

Food Chemistry (Paperback) (ISBN-13: 9788180940613)

Vendor: Alex V. Ramani
Product type: Books
Format: Paperback
$19.20
$19.20
$19.20
Subtotal: $19.20
Food Chemistry by Ramani, Alex V.

Food Chemistry

$19.20
Food Chemistry by Ramani, Alex V.

Food Chemistry

$19.20
Format: Paperback
Description
Description
x
Food, Nutrition and Health Carbohydrates Proteins and Amino Acids Lipids Vitamins Minerals and Water Food Processing Food Additives Food Adulteration and Testing Food Products Energy Metabolism Review questions Glossary Index

Author: Alex V. Ramani
ISBN-10: 8180940616
ISBN-13: 9788180940613
Publisher: Mjp Publishers
Language: English
Published: 10/30/2009
Pages: 322
Format: Paperback
Weight: 0.90lbs
Size: 8.50h x 5.50w x 0.72d
By Alex V. Ramani
By Alex V. Ramani
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Dr. Alex V Ramani, Reader in Chemistry, St. Joseph's College (Autonomous), Thiruchirappalli, has a doctorate in Natural Products Chemistry. He had his post-graduate education and M. Phil. degree from Loyola College (Autonomous), Chennai. He joined the Department of Chemistry, St. Joseph's College in 1987. He has put in 22 years of service in teaching organic and bio-organic chemistry to M.Sc. and B.Sc. students. He has guided several M.Phil. scholars. Now, he is guiding Ph.D. scholars in the field of Natural Products Chemistry. He has published several research papers in journals of national and international repute. He was a fellow of the UNESCO-sponsored training program in Advanced Analytical Techniques in Chemistry organized by University College Dublin, Dublin, Ireland, in the year 1992.

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