Food Choice, Acceptance and Consumption (Hardcover) (ISBN-13: 9780751401929)

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.

Author: H. J. H. Macfie,Herbert L. Meiselman
ISBN-10: 0751401927
ISBN-13: 9780751401929
Publisher: Springer
Language: English
Published: 04/30/1996
Pages: 397
Format: Hardcover
Weight: 1.66lbs
Size: 9.21h x 6.14w x 0.94d