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Food Colloids, Biopolymers and Materials (Hardcover) (ISBN-13: 9780854048717)
Vendor:
Eric Dickinson
Product type:
Books
- $175.00
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Subtotal:
$175.00
Description
xThis book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.
Author: Eric Dickinson
ISBN-10: 0854048715
ISBN-13: 9780854048717
Publisher: Royal Society of Chemistry
Language: English
Published: 11/24/2003
Pages: 426
Format: Hardcover
Weight: 1.66lbs
Size: 9.42h x 6.48w x 1.12d
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