Food Colloids: Interactions, Microstructure and Processing (Hardcover) (ISBN-13: 9780854046386)

Vendor: Eric Dickinson
Product type: Books
Format: Hardcover
$168.00
$168.00
$168.00
Subtotal: $168.00
WR Book House

Food Colloids: Interactions, Microstructure and Processing

$168.00

Food Colloids: Interactions, Microstructure and Processing

$168.00
Format: Hardcover
Description
Description
x

Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.



Author: Eric Dickinson
ISBN-10: 0854046380
ISBN-13: 9780854046386
Publisher: Royal Society of Chemistry
Language: English
Published: 02/11/2005
Pages: 508
Format: Hardcover
Weight: 1.98lbs
Size: 9.30h x 6.49w x 1.28d

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