Food, Consumers, and the Food Industry: Catastrophe or Opportunity? by Fuller, Gordon W.

Food, Consumers, and the Food Industry: Catastrophe or Opportunity? (Hardcover) (ISBN-13: 9780849323263)

Vendor: Gordon W. Fuller
Product type: Books
Format: Hardcover
$240.00
$240.00
$240.00
Subtotal: $240.00
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? by Fuller, Gordon W.

Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

$240.00
Food, Consumers, and the Food Industry: Catastrophe or Opportunity? by Fuller, Gordon W.

Food, Consumers, and the Food Industry: Catastrophe or Opportunity?

$240.00
Format: Hardcover
Description
Description
x

During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-range implications. How will they affect the worldwide economics and management of agriculture? food legislation? the environment? the determination of food safety and quality? nutrition and health? Food, Consumers, and the Food Industry: Catastrophe or Opportunity? describes the major changes and answers the questions concerning them. It presents information that decision-makers in the field can utilize on such topics as:

  • Consumers and consumerism
  • Marketing and the marketplace
  • Retailing
  • Nutrition and health
  • Impact of new technologies

    Food, Consumers, and the Food Industry encourages you to set aside the "truth" of science to consider how political, economic, social, and cultural institutions can work to avoid a possible crisis.


    • Author: Gordon W. Fuller
    ISBN-10: 0849323266
    ISBN-13: 9780849323263
    Publisher: CRC Press
    Language: English
    Published: 01/29/2001
    Pages: 308
    Format: Hardcover
    Weight: 1.25lbs
    Size: 9.54h x 6.35w x 0.92d

    Review Citation(s):
    Scitech Book News 06/01/2001 pg. 178

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