Food Cultures of Japan: Recipes, Customs, and Issues (Hardcover) (ISBN-13: 9781440866838)

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is a major issue?

This volume offers comprehensive coverage on the cuisine of Japan. Readers will learn about the history of food in the country, influential ingredients that play an important role in daily cooking and consumption, meals and dishes for every occasion, and what food is like when dining out or stopping for snacks from street vendors. An additional chapter examines food issues and dietary concerns. Recipes accompany every chapter. A chronology, glossary, sidebars, and bibliography round out the work.

Author: Jeanne Jacob
ISBN-10: 144086683X
ISBN-13: 9781440866838
Publisher: Greenwood
Language: English
Published: 12/06/2021
Pages: 272
Format: Hardcover
Weight: 1.35lbs
Size: 9.30h x 6.20w x 0.80d

Review Citation(s):
Library Journal 02/01/2022 pg. 91
Choice 09/01/2022