Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories by Ueda, Haruka

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories (Paperback) (ISBN-13: 9781032377865)

Vendor: Haruka Ueda
Product type: Books
Format: Paperback
$57.99
$57.99
$57.99
Subtotal: $57.99
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories by Ueda, Haruka

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories

$57.99
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories by Ueda, Haruka

Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories

$57.99
Format: Paperback
Description
Description
x

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.



Author: Haruka Ueda
ISBN-10: 1032377860
ISBN-13: 9781032377865
Publisher: Routledge
Language: English
Published: 08/26/2024
Pages: 204
Format: Paperback
Weight: 0.68lbs
Size: 9.21h x 6.14w x 0.46d
By Haruka Ueda
By Haruka Ueda
x

Haruka Ueda is a Postdoctoral Fellow at the Japan Society for the Promotion of Science and Nagoya University, Japan. He won the 2022 Young Researcher's Award of the Japanese Society of Agricultural Economics.

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