Food Engineering Handbook (Hardcover) (ISBN-13: 9781632393364)

This book consists of several important topics which will be of interest to food engineering and related professions. Some of the topics discussed within the book include the importance of working in multidisciplinary teams, and the advantages of developing the field of food engineering by assimilating specialists from the industry, academia and government. It also elucidates issues related to the relevance of developing food engineering based upon approved and accepted principles, and the unmatched advantage of working as globally as possible in the understanding and development of food engineering principles.

Author: Lisa Jordan
ISBN-10: 1632393360
ISBN-13: 9781632393364
Publisher: Callisto Reference
Language: English
Published: 03/02/2015
Pages: 418
Format: Hardcover
Weight: 1.60lbs
Size: 9.00h x 6.00w x 0.94d