Food Engineering (Hardcover) (ISBN-13: 9781635491227)

This book outlines the processes and applications of food engineering in detail. It talks extensively about the different branches that fall under this category. Food engineering as a branch of physical sciences, is used in food industry for food processing, building food machinery, ingredient manufacturing and instrumentation, etc. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to the readers. The text will serve as a valuable source of reference for those interested in this field and related branches.

Author: Keegan Mason
ISBN-10: 1635491223
ISBN-13: 9781635491227
Publisher: Larsen and Keller Education
Language: English
Published: 06/09/2017
Pages: 239
Format: Hardcover
Weight: 1.74lbs
Size: 10.88h x 8.00w x 0.56d