Food Engineering, Production and Analysis (Hardcover) (ISBN-13: 9781682861325)

Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.

Author: Hugh Brennan
ISBN-10: 1682861325
ISBN-13: 9781682861325
Publisher: Syrawood Publishing House
Language: English
Published: 05/24/2016
Pages: 214
Format: Hardcover
Weight: 1.75lbs
Size: 11.00h x 8.50w x 0.56d