Food Enzymes: Structure and Mechanism (Hardcover) (ISBN-13: 9780412056918)

Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

Author: Dominic W. S. Wong
ISBN-10: 0412056917
ISBN-13: 9780412056918
Publisher: Springer
Language: English
Published: 12/31/1995
Pages: 390
Format: Hardcover
Weight: 1.66lbs
Size: 9.21h x 6.14w x 0.94d