Food, Ethics, and Society: An Introductory Text with Readings by Barnhill, Anne

Food, Ethics, and Society: An Introductory Text with Readings (Paperback) (ISBN-13: 9780199321742)

Vendor: Anne Barnhill
Product type: Books
Format: Paperback
$106.99
$106.99
$106.99
Subtotal: $106.99
Food, Ethics, and Society: An Introductory Text with Readings by Barnhill, Anne

Food, Ethics, and Society: An Introductory Text with Readings

$106.99
Food, Ethics, and Society: An Introductory Text with Readings by Barnhill, Anne

Food, Ethics, and Society: An Introductory Text with Readings

$106.99
Format: Paperback
Description
Description
x
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

Author: Anne Barnhill, Mark Budolfson, Tyler Doggett
ISBN-10: 0199321744
ISBN-13: 9780199321742
Publisher: Oxford University Press, USA
Language: English
Published: 08/16/2016
Pages: 672
Format: Paperback
Weight: 2.50lbs
Size: 9.00h x 7.50w x 1.20d
By Anne Barnhill
By Anne Barnhill
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Anne Barnhill is a Research Scholar with the Global Food Ethics and Policy Program at the Berman Institute of Bioethics at Johns Hopkins University.

Mark Budolfson is Assistant Professor of Philosophy and Food Systems at the University of Vermont.

Tyler Doggett is Associate Professor of Philosophy at the University of Vermont, where he also serves on the faculty of the food systems PhD program.

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