Food Flavors and Chemistry: Advances of the New Millennium by

Food Flavors and Chemistry: Advances of the New Millennium (Hardcover) (ISBN-13: 9780854048755)

Vendor: Arthur M. Spanier
Product type: Books
Format: Hardcover
$126.00
$126.00
$126.00
Subtotal: $126.00
Food Flavors and Chemistry: Advances of the New Millennium by

Food Flavors and Chemistry: Advances of the New Millennium

$126.00
Food Flavors and Chemistry: Advances of the New Millennium by

Food Flavors and Chemistry: Advances of the New Millennium

$126.00
Format: Hardcover
Description
Description
x
This book will be an important read for all postgraduate students, academics and industrial researchers wanting to keep abreast of food flavors and their chemistry.

Author: Arthur M. Spanier
ISBN-10: 0854048758
ISBN-13: 9780854048755
Publisher: Royal Society of Chemistry
Language: English
Published: 10/29/2001
Pages: 666
Format: Hardcover
Weight: 2.43lbs
Size: 9.50h x 6.40w x 1.73d

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