Food Flavours: Biology and Chemistry by Fisher, Carolyn

Food Flavours: Biology and Chemistry (Paperback) (ISBN-13: 9780854045389)

Vendor: Carolyn Fisher
Product type: Books
Format: Paperback
$35.00
$35.00
$35.00
Subtotal: $35.00
Food Flavours: Biology and Chemistry by Fisher, Carolyn

Food Flavours: Biology and Chemistry

$35.00
Food Flavours: Biology and Chemistry by Fisher, Carolyn

Food Flavours: Biology and Chemistry

$35.00
Format: Paperback
Description
Description
x
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.

Author: Carolyn Fisher, Thomas R. Scott
ISBN-10: 0854045384
ISBN-13: 9780854045389
Publisher: Royal Society of Chemistry
Language: English
Published: 02/28/1997
Pages: 176
Format: Paperback
Weight: 0.46lbs
Size: 8.50h x 5.50w x 0.38d

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