Food for the Million, A Plan for Starting Public Kitchens (Hardcover) (ISBN-13: 9781019800034)

A visionary plan for providing healthy, affordable food to the masses through the establishment of public kitchens. This book lays out a detailed strategy for creating a network of community-based kitchens serving nutritious meals to low-income families, reducing food waste, and improving public health. A must-read for anyone interested in food justice, community organizing, or public policy.

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