Food Freezing: Today and Tomorrow (Paperback) (ISBN-13: 9781447134480)

Food Freezing: Today and Tomorrow represents the contributions of the invited speakers to an advanced study seminar held by the Institute for Applied Biology of the University of York during April 1990. The main objective of the seminar was to bring together food scientists and engineers to discuss their mutual problems and to seek new directions for possible solutions.

Author: William B. Bald
ISBN-10: 1447134486
ISBN-13: 9781447134480
Publisher: Springer
Language: English
Published: 12/07/2012
Pages: 203
Format: Paperback
Weight: 0.77lbs
Size: 9.61h x 6.69w x 0.46d