Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and Games (Paperback) (ISBN-13: 9781948703741)

From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking Use the kitchen as your classroom, no school involved

Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between cookies baked with white sugar and cookies baked with brown sugar? Plus easy, kid-tested and kid-approved recipes for spiced applesauce muffins, almost no-knead bread, cake pan pizza, blondies, and more, Kitchen Explorers Baking Edition brings the kitchen alive with fun baking-centric science experiments and art projects (edible and otherwise). Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.

Author: America's Test Kitchen Kids
ISBN-10: 1948703742
ISBN-13: 9781948703741
Publisher: America's Test Kitchen Kids
Language: English
Published: 08/24/2021
Pages: 134
Format: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.93w x 0.55d

About the Author
The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more about our kid-tested and kid-approved books, Young Chefs' Club subscription box program, website, podcast, and more, visit www.americastestkitchen.com/kids.