Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Food Hydrocolloids (Paperback) (ISBN-13: 9780367258894)
Vendor:
Martin Glicksman
Product type:
Books
- $79.99
$79.99- $79.99
- Unit price
- per
Subtotal:
$79.99
Description
xFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author: Martin Glicksman
ISBN-10: 0367258897
ISBN-13: 9780367258894
Publisher: CRC Press
Language: English
Published: 02/27/2021
Pages: 200
Format: Paperback
Weight: 0.82lbs
Size: 10.00h x 7.00w x 0.44d
By Martin Glicksman
xMartin Glicksman is a Principal Scientist in the Central Research Department of General Foods Corporation, Tarrytown, New York.
Recently Viewed Products
- Choosing a selection results in a full page refresh.