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Food Hydrocolloids (Paperback) (ISBN-13: 9780367258986)
Vendor:
Martin Glicksman
Product type:
Books
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Description
xFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author: Martin Glicksman
ISBN-10: 0367258986
ISBN-13: 9780367258986
Publisher: CRC Press
Language: English
Published: 06/30/2021
Pages: 248
Format: Paperback
Weight: 0.99lbs
Size: 10.00h x 7.00w x 0.54d
By Martin Glicksman
xMartin Glicksman is a Principal Scientist in the Central Research Department of General Foods Corporation, Tarrytown, New York.
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