Food In Global History by Grew, Raymond

Food In Global History (Hardcover) (ISBN-13: 9780367315788)

Vendor: Raymond Grew
Product type: Books
Format: Hardcover
$180.00
$180.00
$180.00
Subtotal: $180.00
Food In Global History by Grew, Raymond

Food In Global History

$180.00
Food In Global History by Grew, Raymond

Food In Global History

$180.00
Format: Hardcover
Description
Description
x
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

Author: Raymond Grew
ISBN-10: 0367315785
ISBN-13: 9780367315788
Publisher: Routledge
Language: English
Published: 08/28/2019
Pages: 308
Format: Hardcover
Weight: 1.15lbs
Size: 9.10h x 6.10w x 0.90d
By Raymond Grew
By Raymond Grew
x
Raymond Grew is professor of history at the University of Michigan. For more than twenty years he was editor of the international quarterly Comparative Studies in Society and History.

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