Food in Memory and Imagination: Space, Place And, Taste by Forrest, Beth

Food in Memory and Imagination: Space, Place And, Taste (Paperback) (ISBN-13: 9781350096158)

Vendor: Beth Forrest
Product type: Books
Format: Paperback
$54.95
$54.95
$54.95
Subtotal: $54.95
Food in Memory and Imagination: Space, Place And, Taste by Forrest, Beth

Food in Memory and Imagination: Space, Place And, Taste

$54.95
Food in Memory and Imagination: Space, Place And, Taste by Forrest, Beth

Food in Memory and Imagination: Space, Place And, Taste

$54.95
Format: Paperback
Description
Description
x
How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents.
Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.

Author: Beth Forrest
ISBN-10: 1350096156
ISBN-13: 9781350096158
Publisher: Bloomsbury Academic
Language: English
Published: 02/22/2024
Pages: 384
Format: Paperback
Weight: 1.34lbs
Size: 9.61h x 6.69w x 0.79d
By Beth Forrest
By Beth Forrest
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Beth M. Forrest is Professor of Liberal Arts at the Culinary Institute of America, USA and President of the Association for the Study of Food and Society.

Greg de St. Maurice is Assistant Professor at Keio University, Japan and Vice President of the Association for the Study of Food and Society.

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