Food in the Novels of Thomas Hardy: Production and Consumption by Salmons, Kim

Food in the Novels of Thomas Hardy: Production and Consumption (Hardcover) (ISBN-13: 9783319634708)

Vendor: Kim Salmons
Product type: Books
Format: Hardcover
$59.99
$59.99
$59.99
Subtotal: $59.99
Food in the Novels of Thomas Hardy: Production and Consumption by Salmons, Kim

Food in the Novels of Thomas Hardy: Production and Consumption

$59.99
Food in the Novels of Thomas Hardy: Production and Consumption by Salmons, Kim

Food in the Novels of Thomas Hardy: Production and Consumption

$59.99
Format: Hardcover
Description
Description
x

Author: Kim Salmons
ISBN-10: 3319634704
ISBN-13: 9783319634708
Publisher: Palgrave MacMillan
Language: English
Published: 09/08/2017
Pages: 133
Format: Hardcover
Weight: 0.73lbs
Size: 8.27h x 5.83w x 0.38d
By Kim Salmons
By Kim Salmons
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Kim Salmons is Lecturer at St Mary's University, UK. Her publications include Food in the Novels of Joseph Conrad: Eating as Narrative (Palgrave, 2017). She has presented widely on the subject of food in modern literature and was previously Assistant Commissioning Editor on the Arts desk of the Observer newspaper.

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