Food Industry: Processes and Technologies (Hardcover) (ISBN-13: 9781635491234)

Food industry is a global industry which provides food items for consumption to the world's population. The areas included in this vast industry are agriculture which incorporate different crops and livestock, etc., foodservice, food processing, manufacturing, marketing which has packaging, advertising, public relations, etc., food technology, wholesale and distribution. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of the workings of food industry. Some of the diverse topics covered in this text address the varied branches that fall under this category. This textbook, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels.

Author: Kaden Hunt
ISBN-10: 1635491231
ISBN-13: 9781635491234
Publisher: Larsen and Keller Education
Language: English
Published: 05/12/2017
Pages: 303
Format: Hardcover
Weight: 2.03lbs
Size: 10.88h x 8.00w x 0.69d