Before you leave...
Take 20% off your first order
20% off
Enter the code below at checkout to get 20% off your first order
Food Lovers' Guide to Long Island: The Best Restaurants, Markets & Local Culinary Offerings (Paperback) (ISBN-13: 9780762779437)
Vendor:
Peter Gianotti
Product type:
Books
- $16.95
$16.95- $16.95
- Unit price
- per
Subtotal:
$16.95
Description
xFood Lovers' Guides
Indispensable handbooks to local gastronomic delights
The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including:
- Food festivals and culinary events
- Farmers markets and farm stands
- Specialty food shops
- Places to pick your own produce
- One-of-a-kind restaurants and landmark eateries
- Recipes using local ingredients and traditions
- The best wineries and brewpubs
Author: Peter Gianotti
ISBN-10: 0762779438
ISBN-13: 9780762779437
Publisher: Globe Pequot Press
Language: English
Published: 05/06/2014
Pages: 384
Format: Paperback
Weight: 0.88lbs
Size: 7.90h x 5.40w x 1.00d
By Peter Gianotti
xPeter M. Gianotti is restaurant critic for Newsday, where he also reviews wines and spirits. He is the author of A Guide to Long Island Wine Country (2001), Newsday's Guide to the Wines of Long Island (1998), Dining Out with Newsday (1997, 1998), and co-author of Eats NYC (1995). Gianotti was born in Brooklyn. He lives on Long Island.
Recently Viewed Products
- Choosing a selection results in a full page refresh.