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Food Macromolecules and Colloids (Hardcover) (ISBN-13: 9780854047000)
Vendor:
Eric Dickinson
Product type:
Books
- $140.00
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Subtotal:
$140.00
Description
xThis book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
Author: Eric Dickinson
ISBN-10: 085404700X
ISBN-13: 9780854047000
Publisher: Royal Society of Chemistry
Language: English
Published: 05/03/1995
Pages: 380
Format: Hardcover
Weight: 2.32lbs
Size: 9.00h x 6.00w x 1.50d
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