Food Materials and Their Adulterations (Paperback) (ISBN-13: 9783744645942)

Food Materials and Their Adulterations is an unchanged, high-quality reprint of the original edition of 1898. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Author: Ellen Henrietta (Swallow) Richards
ISBN-10: 3744645940
ISBN-13: 9783744645942
Publisher: Hansebooks
Language: English
Published: 03/07/2017
Pages: 188
Format: Paperback
Weight: 0.56lbs
Size: 8.27h x 5.83w x 0.43d