Food, Media and Contemporary Culture: The Edible Image (Paperback) (ISBN-13: 9781137463227)

Craig Batty, RMIT University, Australia Mark Bernard, University of North Carolina, USA Marsha Cassidy, University of Illinois, USA Hugh Curnutt, Montclair State University, USA Shaun Kimber, Bournemouth University, UK Tania Lewis, RMIT University, Australia Abigail Loxham, University of Queensland, Australia Erin Metz McDonnell, University of Notre Dame, USA Charley Packham, Bournemouth University, UK Michelle Phillipov, University of Tasmania, Australia Murray Pomerance, Ryerson University, Canada Christopher Pullen, Bournemouth University, UK Brendon Wocke, University of Bergamo, Italy