Food Microbiology and Analytical Methods: New Technologies (Hardcover) (ISBN-13: 9780824700874)

Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.

Author: Mary Lou Tortorello,Steven M. Gendel
ISBN-10: 0824700872
ISBN-13: 9780824700874
Publisher: CRC Press
Language: English
Published: 06/03/1997
Pages: 376
Format: Hardcover
Weight: 1.41lbs
Size: 9.30h x 6.36w x 0.91d