Food Microbiology Fundamentals, Challenges and Health Implications (Paperback) (ISBN-13: 9780359584734)

The authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products.

Author: Elaine Perkins
ISBN-10: 035958473X
ISBN-13: 9780359584734
Publisher: Lulu Press
Language: English
Published: 04/11/2019
Pages: 214
Format: Paperback
Weight: 1.12lbs
Size: 11.00h x 8.50w x 0.45d