Food Microbiology (Hardcover) (ISBN-13: 9781635491241)

Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of "good" bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that redefine the subject have been included in it. Those in search of information to further their knowledge will be greatly assisted by this textbook. It will be of great help to graduates in the fields of environmental microbiology, food science and food preservation and safety.

Author: Garrett Cooper
ISBN-10: 163549124X
ISBN-13: 9781635491241
Publisher: Larsen and Keller Education
Language: English
Published: 04/14/2017
Pages: 328
Format: Hardcover
Weight: 2.16lbs
Size: 10.88h x 8.00w x 0.75d