Food Microbiology (Paperback) (ISBN-13: 9788180940194)

Food Microbiology is the study of action of microbes on food. The book discusses in a narrative style, the interaction between microbes, food and the environment besidestracing the beneficial and harmful effects of microbial growth in food. The contents of the book have been sequentially divided into 5 units giving a detailed account of the various aspects of food as an ecosystem, preservation techniquesboth traditional and advanced, importance of microbial degradation and fermentation of food along with the prevalent food-borne diseases. The laboratory diagnosis of the food-borne pathogens and their isolation, identification and characterization would be useful for students, researchers and teachers.

Author: K. Ramesh Vijaya
ISBN-10: 8180940195
ISBN-13: 9788180940194
Publisher: Mjp Publisher
Language: English
Published: 07/01/2021
Pages: 828
Format: Paperback
Weight: 2.85lbs
Size: 9.61h x 6.69w x 1.64d