Food Physics: 10 Fun Physical Science Experiments (Library Binding) (ISBN-13: 9781684169559)

Kitchens can not only be a source of culinary inspiration, but also scientific discovery! Readers will learn how some of their favorite foods and recipes connect to important scientific concepts through the ten hands-on experiments featured in this engaging title. Step-by-step instructions enhanced with vivid illustrations guide readers through activities involving everything from making pepper "dance" to baking ice cream and crafting the perfect macaroni and cheese sauce. Explanatory text then reveals how these fun culinary activities involve vital scientific disciplines such as physics and chemistry.

Author: Scientific American Editors
ISBN-10: 1684169550
ISBN-13: 9781684169559
Publisher: Scientific American Educational Publishing
Language: English
Published: 07/30/2022
Pages: 64
Format: Library Binding
Weight: 0.65lbs
Size: 9.21h x 6.54w x 0.39d

Review Citation(s):
School Library Journal 11/01/2022 pg. 21