Food Policy in the United States: An Introduction by Wilde, Parke

Food Policy in the United States: An Introduction (Paperback) (ISBN-13: 9781032487007)

Vendor: Parke Wilde
Product type: Books
Format: Paperback
$54.99
$54.99
$54.99
Subtotal: $54.99
Food Policy in the United States: An Introduction by Wilde, Parke

Food Policy in the United States: An Introduction

$54.99
Food Policy in the United States: An Introduction by Wilde, Parke

Food Policy in the United States: An Introduction

$54.99
Format: Paperback
Description
Description
x

This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers and policymakers seeking to understand U.S. food policy from a range of interdisciplinary backgrounds, including food studies, agricultural and food economics and policy.



Author: Parke Wilde
ISBN-10: 1032487003
ISBN-13: 9781032487007
Publisher: Routledge
Language: English
Published: 03/27/2025
Pages: 264
Format: Paperback
Weight: 1.03lbs
Size: 9.69h x 6.85w x 0.59d
By Parke Wilde
By Parke Wilde
x

Parke Wilde is a food economist and Professor at the Friedman School of Nutrition Science and Policy at Tufts University, U.S.A. Previously, he worked for USDA's Economic Research Service and was Director of Design for the SNAP Healthy Incentives Pilot evaluation. He has been a member of the Institute of Medicine's Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He is co-organizer of a university climate initiative (flyingless.org) and directs the USDA-funded Research Innovation and Development Grants in Economics (RIDGE) Partnership.

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