Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods (Paperback) (ISBN-13: 9781499337716)

About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.

Author: Judy A. Smith
ISBN-10: 149933771X
ISBN-13: 9781499337716
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 05/04/2014
Pages: 52
Format: Paperback
Weight: 0.32lbs
Size: 11.02h x 8.50w x 0.11d