Food Process Engineering and Technology (Hardcover) (ISBN-13: 9780124159235)

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Author: Zeki Berk
ISBN-10: 0124159230
ISBN-13: 9780124159235
Publisher: Academic Press
Language: English
Published: 07/03/2013
Pages: 720
Format: Hardcover
Weight: 3.65lbs
Size: 9.30h x 7.60w x 1.60d