Food Processes, Biochemistry and Technology (Hardcover) (ISBN-13: 9781682861332)

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.

Author: Jerrod Wesley
ISBN-10: 1682861333
ISBN-13: 9781682861332
Publisher: Syrawood Publishing House
Language: English
Published: 05/23/2016
Pages: 214
Format: Hardcover
Weight: 1.75lbs
Size: 11.00h x 8.50w x 0.56d