Food Production and Patisserie (Hardcover) (ISBN-13: 9789386841483)

This book Food Production and Patisserie stands out in the field for its extensive coverage of all aspects of the food production from individual roles to operational issues. This book continues a long tradition of food production training by presenting effective methods and principles for accurately pricing goods and services, controlling costs, and maximizing profits for all types of restaurants.

Author: Annamalai Murugan
ISBN-10: 9386841487
ISBN-13: 9789386841483
Publisher: Discovery Publishing House Pvt Ltd
Language: English
Published: 04/01/2018
Pages: 344
Format: Hardcover
Weight: 1.65lbs
Size: 9.61h x 6.69w x 0.81d