Food Products; Their Souce, Chemistry, and Use (Hardcover) (ISBN-13: 9781345972351)

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Author: E. H. S. 1848-1933 Bailey
ISBN-10: 1345972350
ISBN-13: 9781345972351
Publisher: Arkose Press
Language: English
Published: 11/04/2015
Pages: 582
Format: Hardcover
Weight: 2.17lbs
Size: 9.21h x 6.14w x 1.25d