Food Protein Analysis: Quantitative Effects on Processing by Owusu-Apenten, Richard

Food Protein Analysis: Quantitative Effects on Processing (Hardcover) (ISBN-13: 9780824706845)

Vendor: Richard Owusu-Apenten
Product type: Books
Format: Hardcover
$400.00
$400.00
$400.00
Subtotal: $400.00
Food Protein Analysis: Quantitative Effects on Processing by Owusu-Apenten, Richard

Food Protein Analysis: Quantitative Effects on Processing

$400.00
Food Protein Analysis: Quantitative Effects on Processing by Owusu-Apenten, Richard

Food Protein Analysis: Quantitative Effects on Processing

$400.00
Format: Hardcover
Description
Description
x

Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.



Author: Richard Owusu-Apenten
ISBN-10: 0824706846
ISBN-13: 9780824706845
Publisher: CRC Press
Language: English
Published: 05/01/2002
Pages: 488
Format: Hardcover
Weight: 1.83lbs
Size: 9.18h x 6.26w x 1.08d
By Richard Owusu-Apenten
By Richard Owusu-Apenten
x
R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, England.

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